RSPB Vegan Suet Block - 280g

Made in the UK from vegan derived fats our RSPB Vegan Suet Cakes are high in oils & mimic more natural food sauces. Packaged in paper for full recyclability.

Peanuts, Ground oats, Rapeseed & Peanut flour

Preparation and Usage: Best through a hung suet cake feeder, table or the ground.

Where to Site: Don't worry about these cakes melting in the sun - they're non-melting so can be used throughout the year, even during the summer months.

How to Use: Place hanging feeders, tables or the ground at least 2m away from prey hiding spots

Feeding Tips: When food resources scarcer, it is essential to feed garden birds all year round.

Hygiene: - Always ensure garden birds have plenty of fresh clean water for drinking and bathing - Clean feeding and drinking areas regularly with a mild disinfectant - Keep food fresh and dry, removing any wet food to prevent the spread of bacteria and diseases